If you are like me and simply cannot bear to throw out any leftovers, in particular greens, in this article are some ways to flip these previous veggies into extraordinary dishes!!  Be imaginative, just simply because you never normally use spinach or kale in your spaghetti sauce, you undoubtedly can, and add added diet at the similar time!!!  You will be shocked to uncover some of these new combinations make excellent foods!!  

Leftover Vegetable Fried Rice

For the sauce

¼ cup reduced sodium soy sauce

¼ rice vinegar

½ tablespoon sugar

2 tsp. sesame oil

For the egg

2 eggs

¼ tsp. salt

2 tsp. olive oil

For the rice

2 tablespoons olive oil, divided

3 cups cooked rice, (brown or full grain)

1 cup onion, chopped

½ cup baby carrots, sliced

1 tablespoon garlic, minced

1 tablespoon ginger, minced

½ cup mushrooms, sliced 

2 cups cabbage, chopped

½ teaspoon black pepper


½ cup environmentally friendly onions, sliced

2 tablespoons sesame seeds, optional

Sesame oil, optional

For the Sauce 

Mix the elements for the sauce in a bowl and established apart.

For the Egg  

Defeat eggs together with the salt and pepper.  Warmth a non-stick skillet add conquer eggs to the skillet.  Permit the eggs to established up, tilting the pan all over to protect base of the skillet.  When performed, eggs really should be absolutely set, but not brown.  Remove, interesting and reduce into tiny pieces.  

For the Rice

Warmth 1 teaspoon of oil in your skillet (or Wok).  Incorporate 1/3 cup of the cooked rice.  Stir and fry right up until toasted.  Get rid of to a bowl.  Repeat with remaining rice, functioning in batches, incorporate further oil if needed.  

By Ruby